Global Stevia market was around 520 million in 2019 and projected to reach the valuation about 867 million by the year 2026 by growing at a CAGR of 7.51% during the forecast period 2020-2026
Stevia is a natural sweetener taken from a plant species known as Stevia Rebaudiana. It's a healthy, zero-calorie sweetener 200 times sweeter than sugar. Stevia also contains a variety of antioxidants, including flavonoids, triterpenes, tannins, and quercetin. Despite rising recognition and a growing number of health benefits associated with its use, consumers are increasingly substituting stevia for sugar. Numerous food and beverage manufacturers also use it in coffee, tea, smoothies, and yogurt to deliver low-calorie products. Stevia is considered to have a range of health benefits, such as diabetes control, weight loss, blood pressure, and sugar control. Increasing knowledge of these advantages has led to an increase in demand, which is now rising economically worldwide. Also, stevia serves as an antibiotic and helps prevent the spread of bacteria due to which it is used in topical skin conditions such as eczema and dermatitis. Apart from this, health-conscious customer...